This is probably one of the easiest meals we’ve ever made. We used pre-made cheese raviolis and a jar full of tomatoes from last year’s garden. That’s about it. Seasoned with Parmesan cheese, garlic, salt and pepper, this dish was a great week night meal… filling, fresh and flavorful.
Prepare ravioli according to package instructions. Heat tomatoes in a sauce pan over medium-high heat. Once pasta is done, place on a plate and scoop tomato mixture over top. Sprinkle with Parmesan, garlic, salt and pepper to taste.