Year two of the urban garden and we are wildly more successful than last. Don’t get me wrong… I loved eating tomatoes until I was seeing red, but I am glad that we’ve mixed it up this year. Our crop includes grape tomatoes, beef steak tomatoes, green and red onions, kohlrabi, eggplant, broccoli, green peppers, red bell peppers, banana peppers, Serrano peppers, cabbage, fennel, Brussels sprouts, basil, spearmint, chives, lavender, sage, oregano, and rosemary. We’ve been enjoying the fresh herbs and kohlrabi already. I can’t wait until the rest is ready!