I went out of town over Memorial Day Weekend, and when I came home, I discovered that Jon had been busy. He planted our very first garden, full of tomatoes, broccoli, rosemary, basil, chives, cilantro, and red bell peppers. It was so cute in its freshly planted status. We had no idea what to expect; we’d never done this before after all. Whoa, how our garden has grown. We now have 7-foot tall tomato plants. We’ve had two cuttings of broccoli, a couple bell peppers, an endless supply of rosemary, basil and chives, and more tomatoes than we know what to do with.