A Sunday Project- Take 2

We had so much fun making the first pizza, we decided to make another one using the leftover dough. This time, we used a bunch of stuff we had in our refrigerator: Apricot Ginger Salmon, Apricot Ginger with Horseradish Marinade, Artichokes, Capers, Bacon, Shredded Cheese, and Tomatoes.

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