I went out of town over Memorial Day Weekend, and when I came home, I discovered that Jon had been busy. He planted our very first garden, full of tomatoes, broccoli, rosemary, basil, chives, cilantro, and red bell peppers. It was so cute in its freshly planted status. We had no idea what to expect; we’d never done this before after all. Whoa, how our garden has grown. We now have 7-foot tall tomato plants. We’ve had two cuttings of broccoli, a couple bell peppers, an endless supply of rosemary, basil and chives, and more tomatoes than we know what to do with.
A Ginger in the Kitchen 
It is no surprise to me that this was a success. Jon has some farming blood in his veins. It comes along wth the name and where he was born. I am glad that the first attempt to grow your own vegetables and herbs was a success. Congrats!
I think I have a little farmer blood in me, as well; though, admittedly, I have had little to do with the success of the garden, except in consuming.
Thanks Lindsay. I expected them to be good, but I had no idea. They were incredible.