Garden Grown Tomato Sandwich

My favorite season has arrived! Tomato season!

I’ve loved tomatoes for as long as I can remember. When I was a kid and had dinner on the farm with my Papa and Nana, I often ate an entire tomato with my meal. I think they are darn near perfect. They are great alone. They are great on salads. They are great in sandwiches. But, they are especially great as the primary ingredient of a sandwich, and I wanted to share my favorite late summer/early fall meal with you. It’s simple. It’s refreshing. We have entered the season during which I will eat one of these every day for as long as the garden tomatoes keep coming.


  • 2 slices Pepperidge Farm Farmhouse Soft Oatmeal bread
  • 1/2 tomato, sliced
  • 1/2 cup mix greens
  • 1 Tbsp. Miracle Whip
  • Garlic and sea salt to taste


Toast the bread, spread with miracle whip, sprinkle with garlic and sea salt. Top with tomatoes and lettuce.



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