My favorite season has arrived! Tomato season!
I’ve loved tomatoes for as long as I can remember. When I was a kid and had dinner on the farm with my Papa and Nana, I often ate an entire tomato with my meal. I think they are darn near perfect. They are great alone. They are great on salads. They are great in sandwiches. But, they are especially great as the primary ingredient of a sandwich, and I wanted to share my favorite late summer/early fall meal with you. It’s simple. It’s refreshing. We have entered the season during which I will eat one of these every day for as long as the garden tomatoes keep coming.
- 2 slices Pepperidge Farm Farmhouse Soft Oatmeal bread
- 1/2 tomato, sliced
- 1/2 cup mix greens
- 1 Tbsp. Miracle Whip
- Garlic and sea salt to taste
Toast the bread, spread with miracle whip, sprinkle with garlic and sea salt. Top with tomatoes and lettuce.