Recker-mendation: Shigs in Pit

Clever name… amazing food!

A few weeks ago, Jon and I noticed a new BBQ place on Fairfield just south of downtown Fort Wayne, and we made a mental note to visit as soon as we could. As soon as we could was just a few days later and we were blown away. It was difficult to decide what to try- the menu offers pulled pork, BBQ and brisket dinners, as well as traditional BBQ sandwiches. Jon and I both opted for the Brisket Burnt Ends Sandwich- superb. Tender and crunchy, simple and tasty… we smothered the sandwiches with all three BBQ sauces available on the table: hot, mild, and tangy. My mouth is watering just thinking about this sandwich and the flavorful BBQ sauce. If you haven’t visited yet, do it now. I can’t wait to go back to try the brisket meal or pulled pork sandwich. You can view a full menu on the restaurant’s website.

Shigs In Pit BBQ on Urbanspoon


4 thoughts on “Recker-mendation: Shigs in Pit

  1. Thanks for the review Amber. We appreciate you stopping in. Be sure to introduce yourself next time you visit.

    Jeff Neels
    Partner, Shigs In Pit BBQ

  2. We were in Fort Wayne last week and stumbled upon Shigs In Pit. Awesome beef brisket – best I’ve hever had. Just the right amount of rub.

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