whatzup Dining In- Serrano Pepper Hot Sauce & Tomato Ginger Dressing

Just like last year, Jon and I were faced with what to do with our overabundance of tomatoes from the garden… and this year, we ended up with a barrel full of Serrano Peppers too. After a bit of research we decided to make hot sauce and tomato ginger dressing. Check out this week’s issue of whatzup to view the recipes.

Serrano Pepper Hot Sauce
Tomato Ginger Dressing

 

 

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One thought on “whatzup Dining In- Serrano Pepper Hot Sauce & Tomato Ginger Dressing

  1. I found out about your blog through the Social Networking Breakfast this morning. Do I need to follow another food blog? Heavens No! But, I love to cook and love to eat, so here I am!
    We had an abundance of tomatoes, too, and I made bolognese sauce, and lots and lots of ratatouille (abundance of eggplant), but mostly, we just ate ’em. Nothing like a fresh outta the garden tomato.

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