whatzup Dining In- Eggplant, Plantains and Goat Cheese Napoleons

I’ve been waiting with much anticipation for this week’s issue of whatzup Magazine so that I could share this recipe with my blog readers. Though time-intense, for me, this dish is more than worth the wait. A complex combination of fresh flavors drive this dish past Ah-mazing. I am so glad eggplants are finally blooming in the garden. I just can’t get enough.

Recipe and article on whatzup’s site.


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