Author: Amber
Amber moved to Fort Wayne in 2002 and is proud to call it home. She's a marketer, freelance writer, entrepreneur, community volunteer, and food blogger. By day, she serves as the Executive Editor for Glo Magazine. In her spare time, she volunteers for several non-profit organizations.
Tilapia Fillets with Bok Choy, Cilantro and Lime
Black Beans and Rice with Ginger Chile Salsa
Paleo Friendly: Zucchini Spaghetti with Italian Sausage Meatballs
Whole Wheat Pancakes with Strawberries and Toasted Coconut
Bento Box Soup
Brussels Sprouts and Steak Stir Fry
Recker-mendation: Joseph Decuis Easter Brunch